There’s something about buying your lunch from a truck that just makes it taste better. Maybe it’s the strange allure of ordering kimchi quesadillas from a moving vehicle or maybe it’s the fact that you get a nice excuse to slip out of the office and stand outside in the actual sun while waiting for your pork belly sliders to finish. Whatever it is, there’s something about food trucks that will immediately pique my attention. On the long, long drive to my internship, I’ll pass many on the way to Los Angeles and wonder which ones will pop up in front of my internship, sending a few stray prayers out to the universe for the lobster roll truck.
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