For those looking to eat locally and sustainably on vacation, Acre in San Jose del Cabo is the perfect choice for vacationers heading to Baja California Sur. The new eatery, which opened in fall 2015 and spans 25 acres, offers global cuisine that uses local ingredients from Acre’s own farm and surrounding San Jose del Cabo farms. All meals are made with fresh, organic produce — in fact, sometimes ingredients come from no further than 200 feet away.
Read more at TravelAge West.
Read more at TravelAge West.
